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Dr. White’s past work includes books on Japanese education (The Japanese Educational Challenge, Free Press), internationalization (The Japanese Overseas, Free Press and Princeton UP), adolescence and popular culture (The Material Child, Free Press and University of California Press), and family and social policy (Perfectly Japanese, University of California Press). She has also published work on education and international development, women in Japan, and even two cookbooks, Noodles Galore and Cooking for Crowds (both Basic Books). In addition, her work includes essays on food and culture published in Gastronomica, (University of California Press), and in other media.